tag:blogger.com,1999:blog-80718037766180748502024-03-18T20:15:46.309-07:00Delicious vegetablesYummy dishes from vegetables.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-8071803776618074850.post-73610770441198810802009-10-28T11:09:00.000-07:002009-10-28T11:12:49.229-07:00Cheese and tomatoes.The last few months, I have a lot of work. Therefore I cook fast, but still tasty.<br />Today I had lunch (I had no time for lunch due job) and after, <br />when I went home at 5 o'clock I was very hungry. I opened the<br />refrigerator and the first thing I saw was the cheese and tomatoes. <br />This is exactly what I need. <br />I cut 1 tomato, camembert cheese<br />(cheese with white mold), and a little onion. <br />Add salt, sugar, lemon juice, black pepper and at the end olive oil. <br />It turned out very tasty.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkN2H95E2azzCPg7BPD0r-OQhjfyiRw-7RhlE-v9nSoa9jxGhibDLDVMJie1s_ZTVLDpOXgOR6DoyQwuXRo-pgFIiuD1objE0KYOE3EzhrUXK6SRQPgkogbiHfj79WP_s_XLEMfP1hQdE/s1600-h/3.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkN2H95E2azzCPg7BPD0r-OQhjfyiRw-7RhlE-v9nSoa9jxGhibDLDVMJie1s_ZTVLDpOXgOR6DoyQwuXRo-pgFIiuD1objE0KYOE3EzhrUXK6SRQPgkogbiHfj79WP_s_XLEMfP1hQdE/s320/3.jpeg" border="0" alt=""id="BLOGGER_PHOTO_ID_5397714931320043426" /></a><br />And I was really fed up and got the pleasure of eating. <br />It's great recipe for a quick light lunch or dinner. I think if you add a little<br />garlic and basil, will be even tastier.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-11345228503007550612009-03-13T07:29:00.000-07:002009-03-13T07:34:46.193-07:00Strawberry pie.My daughter is as all kinds very like a sweet stuff. So today I am make for her<br />a strawberry pie.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dZPrKFx0ePsyFQNv5nWVFzjdcxF5moLnoptBJ4SF4mUDQewEi5UyUeEX6ZfKcTD6zk-v0I51CrxS_TDQz4a687YGBsjH9dyJfonVb5gLJD029yKIwoVL0_YQw7asqrCyxkeY5pgXN3Q/s1600-h/P1053177.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dZPrKFx0ePsyFQNv5nWVFzjdcxF5moLnoptBJ4SF4mUDQewEi5UyUeEX6ZfKcTD6zk-v0I51CrxS_TDQz4a687YGBsjH9dyJfonVb5gLJD029yKIwoVL0_YQw7asqrCyxkeY5pgXN3Q/s320/P1053177.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312680129105354002" /></a><br />The dough components are here:<br />150 gram of flour <br />60 ml of warm water <br />1 teaspoon of lemon juice <br />1 egg <br />1 tablespoon of vegetable oil <br />1 tablespoon full of sugar<br />a pinch of salt <br /><br /><br />Filling.<br />Take a 2 apples and cut it to cubes. Add 4-5 tablespoons of strawberry jam and mix all it.<br />Roll the dough into a thin rectangle. Put our filling on dough and distribute it evenly.<br />Make a roll. Smear your roll with butter from the top.<br />Bake in oven for 30-35 minutes at a temperature of C200 degree.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTe_q6orI8AyBb_2JqYjnxt5bQi2jwkMbjRCIzUDhy9xfARaFQtwG8f2FhOuSPAKyqwQvo6XNoThez69oNGCPbu9xq8t70BzcrNJq5ruCrz9-b7yPZlp4A7rFT3jUBXOyUn4tYeocl7WE/s1600-h/P1053182.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTe_q6orI8AyBb_2JqYjnxt5bQi2jwkMbjRCIzUDhy9xfARaFQtwG8f2FhOuSPAKyqwQvo6XNoThez69oNGCPbu9xq8t70BzcrNJq5ruCrz9-b7yPZlp4A7rFT3jUBXOyUn4tYeocl7WE/s320/P1053182.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312680704062017026" /></a><br />Very fragrant dessert that sure will be like everybody!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com1tag:blogger.com,1999:blog-8071803776618074850.post-73981490472488547682009-03-12T22:06:00.000-07:002009-03-12T22:11:45.248-07:00Sweet toasts.If you have some old not fresh bread, do not rush throw it. It may be useful.<br />You can cook very tasty toasts that just ideal for breakfast.<br />Especially this is something that love kind.<br />So, cut the bread to slices. Take 1 egg, mix it with about 50ml of milk <br />and 1 tablespoon of sugar. Put every slice of bread to the egg-and-milk <br />mixture and fry both sides on frying pan use butter.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjUHmHa6QJLqTrvysMK2pvmL7Pj9-N0G8eCTeZCTOhv7rBuGepqgA5aMTjrs4Ij0qkC2aYXjTNu8O7KcMgTCkxSsgrd7oYFOdl48tre0pyWbx1oVCw5t-UvSsVwBG5vP1z8fUB4ddsWY/s1600-h/PC280209.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjUHmHa6QJLqTrvysMK2pvmL7Pj9-N0G8eCTeZCTOhv7rBuGepqgA5aMTjrs4Ij0qkC2aYXjTNu8O7KcMgTCkxSsgrd7oYFOdl48tre0pyWbx1oVCw5t-UvSsVwBG5vP1z8fUB4ddsWY/s320/PC280209.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5312535373489688002" /></a><br />That's it! Enjoy!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com1tag:blogger.com,1999:blog-8071803776618074850.post-15866249526920459652009-02-27T11:03:00.000-08:002009-03-13T07:37:16.284-07:00Chinese cabbage salad.We have now enough cold weather. So, there is a high probability<br />colds. And garlic will help us fighting with a cold.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiepxLnscrkWLq1aYhkFF5j8t1_8P4NmcUfc8aIG6QdofxOBoAUeam5yspnjnSXYt5xxtGuo6nrUPyJ2Auwkci2l_hj4hEbxrAGw2rkfq1qBmukwq-6MWFmii8C2Ia03hdcsewg2TMQy_g/s1600-h/P1020331.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiepxLnscrkWLq1aYhkFF5j8t1_8P4NmcUfc8aIG6QdofxOBoAUeam5yspnjnSXYt5xxtGuo6nrUPyJ2Auwkci2l_hj4hEbxrAGw2rkfq1qBmukwq-6MWFmii8C2Ia03hdcsewg2TMQy_g/s320/P1020331.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5307555077507999154" /></a><br /><br />Take 4-5 leaves of Chinese cabbage, grate 1 carrot, and grind 2-3 garlic cloves. <br />Add also 1 tablespoon of mayonnaise, 1 tablespoon of apricot yogurt, <br />a bit of salt and black pepper as you like. <br />Mix it, and enjoy very tasty, juicy and helpful salad!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-30403987985850613382009-02-05T10:22:00.001-08:002009-03-13T07:40:08.616-07:00Gourmet salad with beets.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGNeMNbehaF9skg-mllJsps1jS6KlbM-ASIFHbniC42HLLB5_opipebrR0biOMJxKg7h4I9EhPqpWg-rIfw2KyAhW7ei3S2jhUDeUCe0ipttsvHlQ_odhHvWl2aibsHcwzorlSIg3Ygw/s1600-h/PC290216.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGNeMNbehaF9skg-mllJsps1jS6KlbM-ASIFHbniC42HLLB5_opipebrR0biOMJxKg7h4I9EhPqpWg-rIfw2KyAhW7ei3S2jhUDeUCe0ipttsvHlQ_odhHvWl2aibsHcwzorlSIg3Ygw/s320/PC290216.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299380540529364530" /></a><br /><br />I love this salad. It is very unusual and always surprised me with exquisite taste.<br /><br />Grate boiled beets, finely chop few prunes, add 1-2 crushed cloves of garlic and 1-2<br />tablespoons of grated or shredded walnuts. Also, add a little mayonnaise, <br />salt and ground black pepper.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYFulG3NmhvTBarPAPZdhB4y5SULGscC2a_oqA4psdKFs8FQ69W4Wpbh_wFYgljodYfq_6mjk1M6JJtjHDLBYFaABYW9Tj2Ay0yrlTPoBIf6GRfMWMoSmjU-4dqb6SFsSIiiWd5XgnEM/s1600-h/PC290221.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYFulG3NmhvTBarPAPZdhB4y5SULGscC2a_oqA4psdKFs8FQ69W4Wpbh_wFYgljodYfq_6mjk1M6JJtjHDLBYFaABYW9Tj2Ay0yrlTPoBIf6GRfMWMoSmjU-4dqb6SFsSIiiWd5XgnEM/s320/PC290221.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5299380660899792850" /></a><br /><br />By the way, this salad have not only delicious taste but also very useful for the body <br />especially in winter.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-75206389808882212442009-01-06T02:40:00.000-08:002009-01-06T02:46:55.792-08:00ShortbreadThe difference if this recipe from the classic recipe of shortbread is existence of baking powder. Thanks baking powder shortbread is a very gentle and just melts in your mouth.<br /><br />Here is my recipe for shortbread.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LKCEBMeCMeIMC4NKBO95C0HQMot5wB_Q99oNdxtF7p0uzArx_LUVVBqTnaPGzqP3ojwmaIqVSkM53EU1VxLBNm3QvC_8Vq3hCH5nvoLK6YuV0ZuMsaxO4jIgThDFz7OUSG5P5XsgbVA/s1600-h/PC200020.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 239px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LKCEBMeCMeIMC4NKBO95C0HQMot5wB_Q99oNdxtF7p0uzArx_LUVVBqTnaPGzqP3ojwmaIqVSkM53EU1VxLBNm3QvC_8Vq3hCH5nvoLK6YuV0ZuMsaxO4jIgThDFz7OUSG5P5XsgbVA/s320/PC200020.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5288129414645903154" /></a><br /><br />200 gram of butter, <br />80 gram of sugar, <br />20 gram of vanilla sugar, <br />300 gram of flour <br />1 teaspoon of baking powder.<br /><br />Quickly make a dough, roll up to 3-4 mm and cut use your beloved forms.<br />Bake about 10-12 minutes use non-lubricated tray, with temperature about <br />180-200 C degrees.<br /><br />You can also try to add to your dough grated nuts, or poppy seeds, or cocoa, <br />or replace the vanillin with a cinnamon.<br /><br />Enjoy!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-53621290566445143342008-12-24T06:59:00.000-08:002008-12-24T07:04:54.041-08:00Merry Christmas!My dear readers and friends! I wish you Merry Christmas and keep be such great mood all over next year. Probably it will be not easy year, so good luck in all your stuff! Merry Christmas!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-60823988368766881062008-12-08T05:34:00.000-08:002008-12-08T05:39:13.695-08:00Fruit jelly.As usual, very tasty and easy to prepare dessert! Kids just love this!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjihG9ORnqqhWxvVUwszs4WmVEf-NOld8VBkTrTiW8WM6qLMiYD2Mv6r8avGFB0liAxpa3rggObR4QP1UKpQ9DpmD2GENI-3dUBN1nDlqejxTQSdQi7fgLo_bkoD5VDCgqNvcfrfwzeI/s1600-h/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 293px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjihG9ORnqqhWxvVUwszs4WmVEf-NOld8VBkTrTiW8WM6qLMiYD2Mv6r8avGFB0liAxpa3rggObR4QP1UKpQ9DpmD2GENI-3dUBN1nDlqejxTQSdQi7fgLo_bkoD5VDCgqNvcfrfwzeI/s320/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5277413269788023602" /></a><br /><br />Take 1 pot of any canned fruits like pineapple, peaches, apricots. <br />Slice to small pieces.<br />Rested syrup mix with some juice or water, we have to have some half-liter of liquid. You can also add sugar and/or lemon juice.<br /><br />Put slices fruits put in a bowl. Now we need to make a filling. <br />Take the juice mix you make and add to it gelatin. <br />Read carefully instructions on the package how you have to melt it. <br />Exist many kinds of gelatin and everyone have to be melted differently.<br />When gelatin completely insoluble in your juice mix, <br />fill out this mix to the bowl with fruits.<br /><br />Put the bowl in cold place until full congelation. <br />For removing your jelly from bowl just put it for awhile to hot water <br />and after turn on the bowl. The jelly just jumped from.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6FcmkFKO6c4MHyRvVy9x6tdP5Lmd2A4_FleaqWtA_lOj95AyZLrzYn8pZCsE1jjp9rJXLukdYtlyFUzwsbHpGbtwHDpOXDD328feHjbg8d0Iw0mgFdaBTlggZiBZvSR-KTBdT_nz-Io/s1600-h/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 166px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6FcmkFKO6c4MHyRvVy9x6tdP5Lmd2A4_FleaqWtA_lOj95AyZLrzYn8pZCsE1jjp9rJXLukdYtlyFUzwsbHpGbtwHDpOXDD328feHjbg8d0Iw0mgFdaBTlggZiBZvSR-KTBdT_nz-Io/s320/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5277413333210561986" /></a><br /><br /><br />All it very easy, and kids very love this jelly. <br />It good in hot summer day as well in winter.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-44436272714119488242008-12-01T09:20:00.000-08:002008-12-01T09:23:25.419-08:00Biscuit rollAs always, this recipe is easily prepared, fast, delicious and impressive.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSZvjLLrNHg0kvjG6UTeseag9jlke7QiY-pvdQc8Iy4mZOsMNIazw5kQROR45a9tHQ7SwFr7jVGt2IBCVJIEtg92XuABV4otn_1T_yY32_VeYzeMcJpfuvDSDqrNm9y5MbjxeRJ5_OExE/s1600-h/555.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSZvjLLrNHg0kvjG6UTeseag9jlke7QiY-pvdQc8Iy4mZOsMNIazw5kQROR45a9tHQ7SwFr7jVGt2IBCVJIEtg92XuABV4otn_1T_yY32_VeYzeMcJpfuvDSDqrNm9y5MbjxeRJ5_OExE/s320/555.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5274873244044647314" /></a><br /><br /><br />You have to have:<br /><br />0.5 cups. flour <br />0.5 cups. sugar <br />3 eggs <br />1 packet of baking powder <br /><br />Mix all very well and beat up on the empty baking tray covered by foil (don't use baking paper because sponge stick totally!).<br />Bake in a heated about 20 minutes, at about 180C temperature.<br /><br />The filling prepare in advance. It can be whipped cream and sour cream whipped with sugar, or creamy cream and jam or marmalade as it is on my photo.<br /><br />Warm sponge cake fill in with your filling and use foil for make a rolls. You can sprinkle powdered sugar also.<br />Bon appetit!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com5tag:blogger.com,1999:blog-8071803776618074850.post-65565567151654232382008-11-25T08:44:00.000-08:002008-11-27T21:27:19.268-08:00The easy carrot salad.As you probably notice, I prefer easy and quick recipes. <br />And today I share with you very simple carrot dish, useful for <br />kids and for adult.<br /><br />Yes, this is from carrot! Take 2 carrots and one radish, and grate all. <br />All a bit salt, black pepper, and olive oil. <br />The oil is important one, because exactly with oil our body<br />may consume carotene from carrot.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiWin6doh3bhMf-bMZhENbddPubSYG1cYlnmyBNgk3TXNKWe4ZA074MfEW1tzal08YW4yfqUp_NOwXe-PZ_Y4837xrbzC6X6e7MB4q3gMM3yPrOgAE10YvIxPv2RMVwCM-ZrVbQGj0rc/s1600-h/1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 254px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiWin6doh3bhMf-bMZhENbddPubSYG1cYlnmyBNgk3TXNKWe4ZA074MfEW1tzal08YW4yfqUp_NOwXe-PZ_Y4837xrbzC6X6e7MB4q3gMM3yPrOgAE10YvIxPv2RMVwCM-ZrVbQGj0rc/s320/1.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5272637648812343426" /></a><br /><br />For anyone who don't know why we need a carotene, I answer: <br />it is very useful for our eyes and sight quality.<br /><br />So, eat this salad and good luck!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-68483362609148056652008-11-23T09:16:00.000-08:002008-11-23T23:47:39.304-08:00Fruits and carrot.Here is another salad with carrot, also very simply and useful, <br />especially for kids.<br /><br />Grate one carrot, and one apple with one orange cut to enough small pieces. <br />Add one tablespoon of honey and a little bit olive oil. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs7HbRELwR2X5xEn8w5k1mEZGpyXONAhnM4hbC0FM4WbH2OTqKYgS4pTWg1UGKganiWcJAfM1uQtJMfm59UCTuYVBa9gh6ZlPKcbt6UzU8D8kyOSAPHLkR4hj3nCihTicdcUI9gOkQvk/s1600-h/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs7HbRELwR2X5xEn8w5k1mEZGpyXONAhnM4hbC0FM4WbH2OTqKYgS4pTWg1UGKganiWcJAfM1uQtJMfm59UCTuYVBa9gh6ZlPKcbt6UzU8D8kyOSAPHLkR4hj3nCihTicdcUI9gOkQvk/s320/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5271904354241702450" /></a><br /><br />That's all you need! Enjoy!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-80945456512742285552008-11-20T22:01:00.001-08:002008-11-23T23:48:16.902-08:00Balls from cheese.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3s284ewC5RIpI3qxaX5wNHm9w2UW7vR4JoWOX3gULLb55L_vl79tCBbKsex-IU_s-rm_E8uBA2PYDZWoSTPDQlvQvuOJ4yEGi03Tj-2FzxZ8V8GxuTyACQ4FLJY9QNyalnRSPYj9xhys/s1600-h/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 104px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3s284ewC5RIpI3qxaX5wNHm9w2UW7vR4JoWOX3gULLb55L_vl79tCBbKsex-IU_s-rm_E8uBA2PYDZWoSTPDQlvQvuOJ4yEGi03Tj-2FzxZ8V8GxuTyACQ4FLJY9QNyalnRSPYj9xhys/s320/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5271899262951540306" /></a><br /><br />Very tasty and simple recipe.<br />Looks delightful and able to make very quickly.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8kVCBggrXW6FVPcW6zhDkMMK_Bwo9OBuEERmCC8AnjYbbrE9hOdK-BKKO8yLbpk1KmsS5qyTCRyoSN9FvixgJwvOqpxQSPttFwzO7GZTteqrRNtzq_pVxGM7AyVoEFWFSg7KY3X5eSA/s1600-h/2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8kVCBggrXW6FVPcW6zhDkMMK_Bwo9OBuEERmCC8AnjYbbrE9hOdK-BKKO8yLbpk1KmsS5qyTCRyoSN9FvixgJwvOqpxQSPttFwzO7GZTteqrRNtzq_pVxGM7AyVoEFWFSg7KY3X5eSA/s320/2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5271899426890072882" /></a><br />Grate 200 gr cheese and 1 carrot. Add 1 clove of grinder garlic, <br />a few black pepper and mayonnaise. Forming a small balls and roll it <br />in the boiled and grinder egg.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi553DX_m046hGGXD-IA2WhJI7bJJ3A3b0mM-K8FVR_ygMRF2QJ4oQY61sQvrxJGteV9b50wk9dMTia1SH9bi05yqb3jdExchs9fahONsFcJgjKX2XU08Ajcu62zj7qjLMUlZGZ_Gb7OLM/s1600-h/3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 255px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi553DX_m046hGGXD-IA2WhJI7bJJ3A3b0mM-K8FVR_ygMRF2QJ4oQY61sQvrxJGteV9b50wk9dMTia1SH9bi05yqb3jdExchs9fahONsFcJgjKX2XU08Ajcu62zj7qjLMUlZGZ_Gb7OLM/s320/3.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5271899696051160242" /></a><br />This dish perfectly approaches for parties.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-48275746367087972612008-11-15T03:01:00.000-08:002008-11-15T09:30:50.962-08:00Vegetable salad with a chicken.Yesterday I have come home very hungry, so it was necessary to make<br />something quickly.<br />In my refrigerator I had a small slice baked chicken. Great. From it I<br />have prepared very tasty salad. Look at this:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvy63N3DZlxMLoqUAtx5tARcm1OG1sZrWYylntAERXpKCkmDXDt7AZPwsjZqaQKSQ8RdNQLtwG3lbNJc46S56qUHaC5S4TtsPtZPsChyphenhyphenRwKCJ4P5cAwZ3E75-1JVAfn1KnckHyCcGqBMo/s1600-h/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 255px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvy63N3DZlxMLoqUAtx5tARcm1OG1sZrWYylntAERXpKCkmDXDt7AZPwsjZqaQKSQ8RdNQLtwG3lbNJc46S56qUHaC5S4TtsPtZPsChyphenhyphenRwKCJ4P5cAwZ3E75-1JVAfn1KnckHyCcGqBMo/s320/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5268838162231464002" /></a><br /><br />I took 2 leaves of salad, 1/4 small onions, small piece of cucumber<br />and paprika. All sliced, put on a plate and added lemon juice.<br />A chicken to slice thin and put above vegetables.<br />1 slice of bread cut to small cubes, fry on butter and add to a<br />chicken. Also add tomatoes (I have cherry), olives and sauce.<br /><br />My sauce was: mix mayonnaise, soya sauce and chili sauce.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-yLTLPjrwC5j07E18M7uuRtF5H6-0GW2evpK3iXjjP259kMR03fSQuWH2WaUmhV0Mb0RbQ5jkaW4DMuWm1KpbuU-0nXH0S799dSTqZU7KxylBBJYyWy2bTzdhQr4Z1VwCjLprNl00ug/s1600-h/3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 257px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-yLTLPjrwC5j07E18M7uuRtF5H6-0GW2evpK3iXjjP259kMR03fSQuWH2WaUmhV0Mb0RbQ5jkaW4DMuWm1KpbuU-0nXH0S799dSTqZU7KxylBBJYyWy2bTzdhQr4Z1VwCjLprNl00ug/s320/3.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5268838299447046978" /></a><br /><br /><br />As a result in 5 minutes I already sat at the table and enjoyed delightful,<br />refined and useful salad.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-37040280536882285712008-11-15T02:59:00.000-08:002008-11-16T01:44:39.496-08:00Mushrooms from Venezuela.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4_yMIiE81iqu2xuyTbGbR9Hq2qgvQGSlPa76aVq8YyEytI9z5g5Z7BR2ldrh-xqWwUGpY5kgJGvmYIgj_rQJjEwfT433SPWKaHY6PmeeLnRuXvWa0CAICslFZRBJy3mHCkiz1_3IVYk0/s1600-h/1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4_yMIiE81iqu2xuyTbGbR9Hq2qgvQGSlPa76aVq8YyEytI9z5g5Z7BR2ldrh-xqWwUGpY5kgJGvmYIgj_rQJjEwfT433SPWKaHY6PmeeLnRuXvWa0CAICslFZRBJy3mHCkiz1_3IVYk0/s320/1.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5268837385636622530" /></a><br /><br /><br />0,5 kg fresh field mushrooms,<br />1/3 glasses of vinegar,<br />1/2 glasses of vegetable oil,<br />2~3 clove of garlic,<br />10 peas of black pepper,<br />1 teaspoon salt ,<br />2 teaspoons sugar,<br />2 bay leaves,<br />fennel.<br /><br />Wash up the mushrooms. If they are large cut it to halves or quarters.<br />Garlic cut fine. In a deep frying pan to mix all components, close<br />with cover and put to middle fire. After boiling turn fire to lower<br />and cook another 5 minutes. Next, move all to glass and put the glass<br />to refrigerator for 4 hours.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-DuB0pnjil7kaBy4btHcSmZsa4haua-0YrhiFY0NxnFjAVu1NX4KPpBX1DVIEKTUa8b7Nl5WRo53vQPcC_OsApiYUh81TOJavDrIYv9XvP3GDb6zQ15tvxlcDfBJK6zRdmINhOaCdhc/s1600-h/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-DuB0pnjil7kaBy4btHcSmZsa4haua-0YrhiFY0NxnFjAVu1NX4KPpBX1DVIEKTUa8b7Nl5WRo53vQPcC_OsApiYUh81TOJavDrIYv9XvP3GDb6zQ15tvxlcDfBJK6zRdmINhOaCdhc/s320/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5268837692711751010" /></a><br /><br />Very tasty, aromatic snacks. These mushrooms will be nice for every table.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-37141557836169848132008-11-14T02:54:00.001-08:002008-11-15T01:41:22.322-08:00Easy vegetable salad.Very simple and very beautiful salad.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-N2NEiDzgKrSImuHiVta-clI60Wv-dX0aJ3jH0-G-2iY-xnUDjRgTHdx7-8qV-AVQurOyUhFyf9DvbQUgUnEyASdGX1gwH2DZ4XNFiG4YiF7_GD6zcwcJqxlhP24ppcnzIM4UKIbeXKg/s1600-h/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 231px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-N2NEiDzgKrSImuHiVta-clI60Wv-dX0aJ3jH0-G-2iY-xnUDjRgTHdx7-8qV-AVQurOyUhFyf9DvbQUgUnEyASdGX1gwH2DZ4XNFiG4YiF7_GD6zcwcJqxlhP24ppcnzIM4UKIbeXKg/s320/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5268465054236509106" /></a><br /><br />I will not write the recipe, because you can see all ingredients on this image.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com1tag:blogger.com,1999:blog-8071803776618074850.post-71572551480085817282008-11-04T07:26:00.001-08:002008-11-14T02:59:38.935-08:00Vegetable ragout.According to this principle, I am make a ragout from any vegetables.<br />Just open the refrigerator and take all the vegetables are there. <br />The main principle here is that before all all vegetables should be separately<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu_yV4MGAgbUcbUhjI6lFOBd_7BbiOEwElNxed8MCtVopDFPYBU5F2W5W6KN4gPVk7GREB-zuCLzEh2yDOlbWdHRG_2yb33W2YSkp5ylTxZHsFLcjni5DlLAEwC5xmXhvTHna7frJfrb0/s1600-h/2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu_yV4MGAgbUcbUhjI6lFOBd_7BbiOEwElNxed8MCtVopDFPYBU5F2W5W6KN4gPVk7GREB-zuCLzEh2yDOlbWdHRG_2yb33W2YSkp5ylTxZHsFLcjni5DlLAEwC5xmXhvTHna7frJfrb0/s320/2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5264824267167792338" /></a><br /><br />fried and only after mixed with salt and black pepper, and stew no more than 15 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5bEBe-3GAqFjEkMci-MHr0YUiaKeKVemMEgPdnqmCpsBX5VyrRvH9KwwQF77CXbF4ZXxfl7ZgzDAUUTLJIao7K2j74m_Qnxk5WS92vD_4IRx_Rmo5qqbxDDRVcpqmONB6sB179DQ5b3U/s1600-h/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5bEBe-3GAqFjEkMci-MHr0YUiaKeKVemMEgPdnqmCpsBX5VyrRvH9KwwQF77CXbF4ZXxfl7ZgzDAUUTLJIao7K2j74m_Qnxk5WS92vD_4IRx_Rmo5qqbxDDRVcpqmONB6sB179DQ5b3U/s320/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5264824357677708194" /></a><br /><br />Today, I have these vegetables: <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCqenoxXLQkzjFF3I6pGQwwc8QNgtHBNWseHmKypLIm55QUsL7w3k1jWy0XHZEYQRnEhBOR-mcwUpdG7WvwNtcDx8jGscGZMnNf3J9rXdfl74lkfhGJfrajZPlpaB8lnzQoR8VeYNaJU/s1600-h/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCqenoxXLQkzjFF3I6pGQwwc8QNgtHBNWseHmKypLIm55QUsL7w3k1jWy0XHZEYQRnEhBOR-mcwUpdG7WvwNtcDx8jGscGZMnNf3J9rXdfl74lkfhGJfrajZPlpaB8lnzQoR8VeYNaJU/s320/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5264824559979857282" /></a><br /><br />onion <br />tomatoes <br />carrots <br />paprika<br />zucchini<br /><br />My vegetables keep own colors due the fact that we fry all vegetables separately, and only after stew it mixed together with salt.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-n7V9St29NOZ3ztgHZYVj-bvrufkvEj4yrvFQBPZCWBf2-f2Znlz5-WVH9pzQC-v7KjPCO69mraX5wL3uHWziQfjtTa4O78mQAFO6V5zLKe80NB8m5NUbvgswqkN_mXBPJtWmjVMlps/s1600-h/4.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-n7V9St29NOZ3ztgHZYVj-bvrufkvEj4yrvFQBPZCWBf2-f2Znlz5-WVH9pzQC-v7KjPCO69mraX5wL3uHWziQfjtTa4O78mQAFO6V5zLKe80NB8m5NUbvgswqkN_mXBPJtWmjVMlps/s320/4.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5264824464909970514" /></a><br /><br />This is my way to keep unique flavor of vegetables.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-30239346315888063082008-10-26T08:24:00.001-07:002008-11-14T03:00:10.753-08:00Beetroot with an orange.Beet is very useful. She even used to treat cancer disease.<br />Eating beet 2 times a month - it will be great cancer prevention.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzyaZizgT3J4a9VtTxEF-iiRfVTXKVlkgbJGVFSYr2yhnEf6DtSa7jdbO53r41qBLYIkoWKJsM7j7OPQJllSJRPGRMplvaTgKiGpY3GMYeNnPPiqh7EGth455A1cQwHpzH0Kyew2bbnQ/s1600-h/1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 257px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzyaZizgT3J4a9VtTxEF-iiRfVTXKVlkgbJGVFSYr2yhnEf6DtSa7jdbO53r41qBLYIkoWKJsM7j7OPQJllSJRPGRMplvaTgKiGpY3GMYeNnPPiqh7EGth455A1cQwHpzH0Kyew2bbnQ/s320/1.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5261484033073292834" /></a><br /><br />1 boiled beet clean and cut to thin circles. 1-2 orange<br />also clean and cut to thin circles (do not forget to remove<br />pits).Serve it beautiful putting beet and orange on plate,<br />add salt, pepper and olive or sesame oil.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXWJz2r78MZ0omp3DDjaa1kIh1g6MZJnyYU75hKVo55mkB5LSXlzqm6p808jyPNacysIUqeQQ7swiUo9qhaEXrKvI9BOnbKCqfwB02llqcs1SzLzx6Q7GL3gNZZNSLgCFbupDXrJ_6_Uo/s1600-h/2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 255px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXWJz2r78MZ0omp3DDjaa1kIh1g6MZJnyYU75hKVo55mkB5LSXlzqm6p808jyPNacysIUqeQQ7swiUo9qhaEXrKvI9BOnbKCqfwB02llqcs1SzLzx6Q7GL3gNZZNSLgCFbupDXrJ_6_Uo/s320/2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5261484144469074242" /></a><br /><br />The result is very tasty, delicious.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com1tag:blogger.com,1999:blog-8071803776618074850.post-54847963932211494952008-10-22T08:40:00.000-07:002008-10-22T09:13:30.265-07:00Salad from cucumbers and eggs.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CYjPi_hfSMU65gKygIr93rC4zSx8olOXe2-eddjJ6R8YYkHukSUvxyE8nHskwohlT2ofqxv97SUBbkBS-ScrAUjvMADtw43mn-oNRt_HabrTnqA9_vWDGwxNI75g5fC9pSH_B6FamHs/s1600-h/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CYjPi_hfSMU65gKygIr93rC4zSx8olOXe2-eddjJ6R8YYkHukSUvxyE8nHskwohlT2ofqxv97SUBbkBS-ScrAUjvMADtw43mn-oNRt_HabrTnqA9_vWDGwxNI75g5fC9pSH_B6FamHs/s320/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5260004381666365042" /></a><br /><br />This simple cucumber's salad I love from childhood. And this is probably one of my the most favorite salads.<br /><br />And, because exactly my mother teach me of this salad, I call it as "The mother's salad" :)<br /><br /><br /><br />Ok, now how with it. I take 3 boiled eggs, 1 long green cucumber, 1 small onion, a few leaf lettuce, and dill. Slice all cut and fill out mayonnaise and yoghurt. Add salt as you like and black pepper.<br /><br />Easy? Yes! But yummy and oh... how I like it!<br /><br />For me it's perfect as separate dish or like garnish.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFFWjSVpjcllqaSUqCfN8A9LdZiY66YgeTOUfAMPsXWrj_UHFGhxpn8zyNZuheh99Hsl3Bib2JvXTBKznQ66HTq6SsJlGRMVequdQsjcAFBIzbA9qObsc32aRiwacXfRe1gNTPQW8fwE/s1600-h/2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFFWjSVpjcllqaSUqCfN8A9LdZiY66YgeTOUfAMPsXWrj_UHFGhxpn8zyNZuheh99Hsl3Bib2JvXTBKznQ66HTq6SsJlGRMVequdQsjcAFBIzbA9qObsc32aRiwacXfRe1gNTPQW8fwE/s320/2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5260004160908370338" /></a><br /><br />Try it!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com4tag:blogger.com,1999:blog-8071803776618074850.post-70279175922331489942008-10-12T08:53:00.000-07:002008-10-15T21:54:17.852-07:00Colorful vegetable salad.The recipe for this salad come own intuitive way :) Simply, I took vegetables<br />that has been in the refrigerator. But result was surprisingly tasty and nonusual.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-Gjhm2rgSyKNI6WKr-3Kz829vVKmSb0NO9hmVAmjBPd90BnW0MlnXrx1PW32451g9iXVisaHK8ACrM7j9oaCaRZ6sGbWmF5ENvnx_5JiQKKJH_35xWOfYv-G9aVUyEKDVAphbr_7VXc/s1600-h/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-Gjhm2rgSyKNI6WKr-3Kz829vVKmSb0NO9hmVAmjBPd90BnW0MlnXrx1PW32451g9iXVisaHK8ACrM7j9oaCaRZ6sGbWmF5ENvnx_5JiQKKJH_35xWOfYv-G9aVUyEKDVAphbr_7VXc/s320/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5256296501642239442" /></a><br /><br />The vegetables I has: onion, orange, paprika, leaf lettuce, black olives, <br />canned sweet corn.<br /><br />Slice all vegetables, I sure the form size may be vary from one to other. <br />The amount of every component may be vary too, based on what you like or <br />what you have :)<br /><br />Okay. Mix it all, add olive oil, salt, black pepper, a little bit mayonnaise, <br />orange (if your one is not very sweet, add sugar).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQn72xeE_1bYrMnClkB4wdaOt45EFgi8cWwBk5bSZTkTyLrIYiGZ0wUSf4C_pLLku6twhGukhW6nEC7mQQgBl0XO23ikmwAYT4IN_CB9KUhDFgekh1byO1X-hSgRIQbEAj7GVrlkj9XQ/s1600-h/2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQn72xeE_1bYrMnClkB4wdaOt45EFgi8cWwBk5bSZTkTyLrIYiGZ0wUSf4C_pLLku6twhGukhW6nEC7mQQgBl0XO23ikmwAYT4IN_CB9KUhDFgekh1byO1X-hSgRIQbEAj7GVrlkj9XQ/s320/2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5256296579611891730" /></a><br /><br /><br />The result like a a lot as well as my family. It was very juicy,<br />beautiful and somehow gladness (from autumn sun maybe?) salad. Try it!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com3tag:blogger.com,1999:blog-8071803776618074850.post-5794451446163596822008-10-12T08:42:00.000-07:002008-10-12T08:43:56.602-07:00Potato salad.Today I decide make easy potato salad and here is how I make it.<br /><br />The cool stuff is you have not eat much, enough few spoons really :)<br /><br />Well... I take 1 onion and finely slice it.<br />I take too 3 middle size potato, boil it, slice to cubes about 2x2 cm.<br />And as finish step I mix my onion with potatoes and add mayonnaise, salt, and<br />black pepper.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihRDlU3nAxbqYHqi25eFDwZY5GEiowpvd5tDzoIxLKoxh0j_SnJWuRlk6GFsbJE2bG0iDaGRaJ8n4LLonTZUT8t74dBmD38lG8MtdT63UL9JmN9pzYmtFTpwBehI5FojuWlHesfqJjpLA/s1600-h/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihRDlU3nAxbqYHqi25eFDwZY5GEiowpvd5tDzoIxLKoxh0j_SnJWuRlk6GFsbJE2bG0iDaGRaJ8n4LLonTZUT8t74dBmD38lG8MtdT63UL9JmN9pzYmtFTpwBehI5FojuWlHesfqJjpLA/s320/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5256293586060880242" /></a><br />That's all :) Try it, you see this is very simply, this dish can make even a child :)<br />But it tasty and very nourishing!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-58850694847266504192008-10-07T11:14:00.000-07:002008-11-15T22:20:25.581-08:00Great looking vegetables without recipeYes, there are no any recipe :) This is just idea how to easy and nice serve vegetables.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI8-wK1-z72Y65vS2urYzKZsSae9DXaxrncVyuD3ojaZrEnRHu1cfYFS38aPspFlFiYOZj-xxRBbuKITmDCESeVF9VQpO7jAleEQxxshhcNaePcWxIjZoaqMDZKhUuBmgXvgH6ZJ3bAXA/s1600-h/PA042440.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI8-wK1-z72Y65vS2urYzKZsSae9DXaxrncVyuD3ojaZrEnRHu1cfYFS38aPspFlFiYOZj-xxRBbuKITmDCESeVF9VQpO7jAleEQxxshhcNaePcWxIjZoaqMDZKhUuBmgXvgH6ZJ3bAXA/s320/PA042440.JPG" alt="" id="BLOGGER_PHOTO_ID_5254477704031816114" border="0" /></a><br /><br />So, slice all your vegetables and lay out to the large flat dish.<br /><br />Yesterday I take one cucumber and few tomatoes and spice it with pinch a salt, pinchsugar, black pepper, fresh dill, lemon juice and drop a bit olive and sunflower oil.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrt9IoI0HwLfVNm0QpGqHsh8-vC3BGpGzyqModD2vdp1ft2SbFqH-rC5C5veCF-XKlsGZ03t37Tqlv3vumSeguCToDrZmzGPsrGJpRr_vEvs_qeDUt7kjKhev3QH91YibAYNh5U2DSWQ4/s1600-h/PA042443.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrt9IoI0HwLfVNm0QpGqHsh8-vC3BGpGzyqModD2vdp1ft2SbFqH-rC5C5veCF-XKlsGZ03t37Tqlv3vumSeguCToDrZmzGPsrGJpRr_vEvs_qeDUt7kjKhev3QH91YibAYNh5U2DSWQ4/s320/PA042443.JPG" alt="" id="BLOGGER_PHOTO_ID_5254477895390773698" border="0" /></a><br /><br />As you see all this is very simple but looking nice. The vegetables served such way will great for any table, I sure. All brilliant is simple! Try it!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com1tag:blogger.com,1999:blog-8071803776618074850.post-73007973770554090482008-10-04T08:20:00.000-07:002008-10-08T11:32:46.496-07:00Fruits in the "air batter"If you need to cook something quickly for your hungry kids,<br />keep in minds this recipe that I discover recently.<br /><br />I call the dough for it "air batter" because it really very airy.<br />This is because the ingredients I take for it.<br /><br />Firstly about fruits. You are free to take any fruits that you have<br />exactly now like apples, peaches, bananas, plums, pineapple etc.<br />But I think citrus fruits aren't good for it, just not fit.<br /><br />Okay, now about batter. This is cool. You have to take 1 egg and beat<br />up with 1 tablespoon of sugar and a pinch of salt.<br />After add potato starch and wheat flour, 2 tablespoons both.<br />Continue beating. The batter have to be enough liquid, similar sour cream by consistence.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSoM1Ax-WqB6Vmy-zdD3fuShKcAU0v96ZFjmcDyuJVNu7pMxf21yzRX_TmR0bNHCuIotlmfm8dhowwt1V2AXgkoJzWJDxTbWNScFlc7kP9T8Jr3zx5KkDXEvrRn6n7xHEMD2SkMDun70/s1600-h/7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSoM1Ax-WqB6Vmy-zdD3fuShKcAU0v96ZFjmcDyuJVNu7pMxf21yzRX_TmR0bNHCuIotlmfm8dhowwt1V2AXgkoJzWJDxTbWNScFlc7kP9T8Jr3zx5KkDXEvrRn6n7xHEMD2SkMDun70/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5253319064728013394" border="0" /></a><br /><br />The pieces of fruits dip in the batter and use your favorite frying<br />pan or deep fry. The deep fry seem better. In case you use deep fry use<br />napkin for remover excess oil.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSU71WGQ0xzPdzMIS32pwt5o_ND7rtPCU4bmpDWnP9fEeh-9C5GGnQoaC0RKHsLYbSCKQeBe2mZm4uENAgaoYFO_Tmr6XgayhPTnvkvnJETf0HPpkwAqV0_r0ViyBjLPyEv6oa15mJtY/s1600-h/6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSU71WGQ0xzPdzMIS32pwt5o_ND7rtPCU4bmpDWnP9fEeh-9C5GGnQoaC0RKHsLYbSCKQeBe2mZm4uENAgaoYFO_Tmr6XgayhPTnvkvnJETf0HPpkwAqV0_r0ViyBjLPyEv6oa15mJtY/s320/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5253319335620855522" border="0" /></a><br /><br />Spread with honey. Very tasty with warm milk. Enjoy!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com3tag:blogger.com,1999:blog-8071803776618074850.post-43308369219068969082008-10-02T08:39:00.000-07:002008-11-15T22:21:13.450-08:00Sweet thick pancake with vegetablesI decide to make this kind of pancake sweet, and with 1 small zucchini, 1 carrot and 1 apple.<br />Here is how I do this delicious and easy dish.<br /><br />I grate all my vegetables, add 2 tablespoon of sugar, 20 gram of vanilla sugar, and a little bit salt, no more than 1/5 teaspoon.<br /><br />Mix all it carefully and wait about 5 minutes until vegetables begin give out own juices.<br /><br />The next step is adding 1 egg, 5 tablespoon of flour and half of teaspoon of baking powder. Again mix it up to uniform consistence.<br /><br />Now I fry my thick pancakes (both sides) with small amount of oil.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYKqAOg0rS2v5mm-MNTop01VHuRXVCom3dkylI9rQQyUPEBs7jC89Ewx5xrEeW7R_6hVF6lBREzGtwLABOYyPC4zG21KPKhh-nFW-19ZkDBj3D04pxjbUcPDvVJP_1k3YN-9v8x4cDYI/s1600-h/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYKqAOg0rS2v5mm-MNTop01VHuRXVCom3dkylI9rQQyUPEBs7jC89Ewx5xrEeW7R_6hVF6lBREzGtwLABOYyPC4zG21KPKhh-nFW-19ZkDBj3D04pxjbUcPDvVJP_1k3YN-9v8x4cDYI/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5252582625655803026" border="0" /></a><br /><br />As result I have great looking and nice smelled pancakes that you may eat with jam or honey.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAGbvDIhV4dm8KcGEEKcgHARPipmBVHgny0s0dCDT5kj12z7WG1n-ob74SQp3VLi30_yjseQUCNnJJSGIE4SnuG02bBWrJ0-1uQlT7Utkf_yXRCfQMnk5xk__cWqrhe9Xr4CkrxiuxZU/s1600-h/6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAGbvDIhV4dm8KcGEEKcgHARPipmBVHgny0s0dCDT5kj12z7WG1n-ob74SQp3VLi30_yjseQUCNnJJSGIE4SnuG02bBWrJ0-1uQlT7Utkf_yXRCfQMnk5xk__cWqrhe9Xr4CkrxiuxZU/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5253317069850589890" border="0" /></a><br /><br />Here is one more advantage. If your kids don't like carrots or zucchini you still may use these vegetables because nobody will have a guess what they eat :) So why not to make this tasty and quick breakfast?Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0tag:blogger.com,1999:blog-8071803776618074850.post-3972471935056466802008-10-01T02:02:00.000-07:002008-10-08T11:33:30.344-07:00Apple pieThe classic pie that I remember from my kids years...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSs1mr2NRm1ac9POYr_hb3Bm-7GuxW_2_AwUNkXsrCcmJaQaiJEiGyAiDtCcwRDb_yusoO1t-0v_jqZkjH7rr57lfPltYNcyz-TVZp3W27tXJlewVZEwihKpeSKp0YIU9x5NFvQnM1oV4/s1600-h/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSs1mr2NRm1ac9POYr_hb3Bm-7GuxW_2_AwUNkXsrCcmJaQaiJEiGyAiDtCcwRDb_yusoO1t-0v_jqZkjH7rr57lfPltYNcyz-TVZp3W27tXJlewVZEwihKpeSKp0YIU9x5NFvQnM1oV4/s320/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5252108646638821954" border="0" /></a><br /><br />Take 3 eggs and shake up in the glass with sugar and vanilla sugar (take about 20 gram vanilla sugar). You have to have at end thick foam.<br /><br />Now add 1 cup flour, 10 gram baking powder and again shake it up. As result you have to have the dough similar to sour.<br /><br />Now the time for apples. Take 3-4 apples and slice it to segments. Lubricate your beloved baking form and sprinkle it with flour.<br /><br />Pour out to the form 1/3 of your dough, put half of your apples, now again dough, apples, and dough.<br /><br />Put the form to heated oven (about 200 C degree) and bake it up to ready. Usually it take 40 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6zBhxzoEyqemSK86VMv6RLdh4QM9LTxQ8JDZYrsLfxHwY2XqkxltiWeCrMM-OsYwKnnUJomn92SZMuVYOBMqpJs4xE5Q5WaWKWDg2OJWea9kQq3Rfs1JOfse1vW5ojmP1RPnoUEv3u8/s1600-h/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6zBhxzoEyqemSK86VMv6RLdh4QM9LTxQ8JDZYrsLfxHwY2XqkxltiWeCrMM-OsYwKnnUJomn92SZMuVYOBMqpJs4xE5Q5WaWKWDg2OJWea9kQq3Rfs1JOfse1vW5ojmP1RPnoUEv3u8/s320/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5252108819348702354" border="0" /></a><br /><br />At end, take the cake out from the form. lubricate with any jam or sprinkle with sugar powder. That's all.Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com1tag:blogger.com,1999:blog-8071803776618074850.post-8986586851883159462008-10-01T01:58:00.000-07:002008-10-08T11:33:48.601-07:00Baked applesWell... time for sweety one! This stuff is so easy from one side and so nice from other so we all (I and all my amily) just love it!<br /><br />This dish actual at any part of year, but now when apples awaiting pick up is actual much more!<br /><br />Take the apples. Well know apples that you meet in any market or maybe your backyard too. Cut in half and remove seeds. Put apples into some fireproof tableware or just your beloved baking tray. Put to inside of each half teaspoon sugar. You can also add vanillin or cinnamon.<br />Now put apples in heat oven (approx. 200 C degree) and bake it about 15 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjURyiJl3WygJ8O91jKbTG51jMVohY8DOZCOmytuy6zHGYJNO1_EdFLQ9DjaDBhMLM0xidVxWaflYOpU9PfZ_CD6WszV5mljd5QC0bOPNJByA2U7_xJfUy_8BVNxOgNSaOKL_yoCRD0zDI/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjURyiJl3WygJ8O91jKbTG51jMVohY8DOZCOmytuy6zHGYJNO1_EdFLQ9DjaDBhMLM0xidVxWaflYOpU9PfZ_CD6WszV5mljd5QC0bOPNJByA2U7_xJfUy_8BVNxOgNSaOKL_yoCRD0zDI/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5252108130033213698" border="0" /></a><br /><br />That's all. Excellent and healthy dessert. By the way, tasty great cold as well hot!Maryhttp://www.blogger.com/profile/10291459171384639399noreply@blogger.com0