The classic pie that I remember from my kids years...



Take 3 eggs and shake up in the glass with sugar and vanilla sugar (take about 20 gram vanilla sugar). You have to have at end thick foam.

Now add 1 cup flour, 10 gram baking powder and again shake it up. As result you have to have the dough similar to sour.

Now the time for apples. Take 3-4 apples and slice it to segments. Lubricate your beloved baking form and sprinkle it with flour.

Pour out to the form 1/3 of your dough, put half of your apples, now again dough, apples, and dough.

Put the form to heated oven (about 200 C degree) and bake it up to ready. Usually it take 40 minutes.



At end, take the cake out from the form. lubricate with any jam or sprinkle with sugar powder. That's all.