The last few months, I have a lot of work. Therefore I cook fast, but still tasty.
Today I had lunch (I had no time for lunch due job) and after,
when I went home at 5 o'clock I was very hungry. I opened the
refrigerator and the first thing I saw was the cheese and tomatoes.
This is exactly what I need.
I cut 1 tomato, camembert cheese
(cheese with white mold), and a little onion.
Add salt, sugar, lemon juice, black pepper and at the end olive oil.
It turned out very tasty.

And I was really fed up and got the pleasure of eating.
It's great recipe for a quick light lunch or dinner. I think if you add a little
garlic and basil, will be even tastier.

Yesterday I have come home very hungry, so it was necessary to make
something quickly.
In my refrigerator I had a small slice baked chicken. Great. From it I
have prepared very tasty salad. Look at this:



I took 2 leaves of salad, 1/4 small onions, small piece of cucumber
and paprika. All sliced, put on a plate and added lemon juice.
A chicken to slice thin and put above vegetables.
1 slice of bread cut to small cubes, fry on butter and add to a
chicken. Also add tomatoes (I have cherry), olives and sauce.

My sauce was: mix mayonnaise, soya sauce and chili sauce.




As a result in 5 minutes I already sat at the table and enjoyed delightful,
refined and useful salad.

According to this principle, I am make a ragout from any vegetables.
Just open the refrigerator and take all the vegetables are there.
The main principle here is that before all all vegetables should be separately



fried and only after mixed with salt and black pepper, and stew no more than 15 minutes.



Today, I have these vegetables:



onion
tomatoes
carrots
paprika
zucchini

My vegetables keep own colors due the fact that we fry all vegetables separately, and only after stew it mixed together with salt.



This is my way to keep unique flavor of vegetables.

Yes, there are no any recipe :) This is just idea how to easy and nice serve vegetables.



So, slice all your vegetables and lay out to the large flat dish.

Yesterday I take one cucumber and few tomatoes and spice it with pinch a salt, pinchsugar, black pepper, fresh dill, lemon juice and drop a bit olive and sunflower oil.



As you see all this is very simple but looking nice. The vegetables served such way will great for any table, I sure. All brilliant is simple! Try it!

3 onions
1 carrot
1 paprika
1 middle sized zucchini
1 eggplant
3 tomatoes
2 garlic cloves

For all people that care about own weight, I sure this recipe will be useful!



Diced onion fried in a pan with small amount of oil. Clean and slice carrot, add it to our onion. Now is time for paprika, slice it too and add to pan, and continue fried it all. All other vegetables sliced and add to pan too but please follow the sequence I tell you above, it's important.
After you add tomatoes, add salt and close your pan with lid. Keep in mind, you have to add salt at the very end, otherwise they not be cooked in time, and after added salt that put out own juice and eventually become like porridge.
After your vegetables fried about 10 minutes add 2 garlic cloves, black pepper and 1 bay leaf. Turn out after 5 minutes. That's all, you may call for eating.



Btw, it's great as separate dish and as side dish.

The way I use for this melange you can use really for any vegetables. The main idea is not mixing vegetables but arrange it sliced on large flat dish.

Under sliced tomatoes I place leaf lettuce sliced to long thin pieces. I use sliced leaf lettuce always because it looking great, juicy and have a fresh taste. Any your vegetables will looking great placed on sliced leaf lettuce.

Such excellent arranged vegetable dishes suit well for any holiday or festive day as well as for just everyday family evening.

Today I take only tomatoes but dressed with nut sauce.

The nut sauce you can easy make from about 10 mashed walnuts, 2-3 garlic cloves and olive oil, all mixed.

Tomatoes must be beauty arranged on lettuce leaves. Use pepper, salt as you like. Pour all nut sauce.



Such way prepared dish great for any meat and as separate dish too.

No any supermarket that can offer you it. This is exclusively home made.

You have to take say 1 pound of nice small cherry tomato, prepare 4-5 cloves of garlic and
1 small onion.

The spices you need are: dill, whole black pepper, sweet pepper and cloves.

Now to time for marinade. You have to take 1 liter of water, 50 gram of sugar, 50 gram
salt and 3 table spoons of vinegar.

The last step.
Wash tomato and to pierce each use toothpick in the place of pedicle. The onion and garlic
cut to circles. Put tomato to clear glass mix with spices. Fill your glass up with hot marinade. Close the glass use glass' cover, flip glass up and place on cover.



After 3 days your tomato will be ready. Enjoy it!