According to this principle, I am make a ragout from any vegetables.
Just open the refrigerator and take all the vegetables are there.
The main principle here is that before all all vegetables should be separately



fried and only after mixed with salt and black pepper, and stew no more than 15 minutes.



Today, I have these vegetables:



onion
tomatoes
carrots
paprika
zucchini

My vegetables keep own colors due the fact that we fry all vegetables separately, and only after stew it mixed together with salt.



This is my way to keep unique flavor of vegetables.