0,5 kg fresh field mushrooms,
1/3 glasses of vinegar,
1/2 glasses of vegetable oil,
2~3 clove of garlic,
10 peas of black pepper,
1 teaspoon salt ,
2 teaspoons sugar,
2 bay leaves,
fennel.

Wash up the mushrooms. If they are large cut it to halves or quarters.
Garlic cut fine. In a deep frying pan to mix all components, close
with cover and put to middle fire. After boiling turn fire to lower
and cook another 5 minutes. Next, move all to glass and put the glass
to refrigerator for 4 hours.



Very tasty, aromatic snacks. These mushrooms will be nice for every table.