This is a very useful and tasty.

Zucchini... The great thing!


Take a middle sized zucchini and cut it to circles about 5 cm thick. Get out the middle where located a seeds for having after the rings.



Place our zucchini rings on baking tray and put to each stuffing.



The stuffing really may be vary. All depends on your desires and fantasies.

Well, now our zucchini become ready to place it to hot oven for half hour. Do it!

When time is out, get baking tray from oven. Get smeared every ring mayonnaise and put tray again to the oven for some 10 minutes up to mayonnaise become redden.

Yesterday I use the shredded cheese too together with mayonnaise, but really it was unnecessary because cheese change general taste a lot.

Yesterday I use for filling
- minced meat
- rice (you have to pre-boil it until almost ready)
- onions
- the middle of our zucchini that were get out
- paprika
- salt, pepper, a little water



The result.
Delicious and easy but at the same time nourishing meal, perfectly suited for lunch in the warm summer day!


Btw, if your filling will be without meat, you will have great vegetarian dinner!

You may also make own experiments with filling, and leave comments here about it.