Yesterday I have come home very hungry, so it was necessary to make
something quickly.
In my refrigerator I had a small slice baked chicken. Great. From it I
have prepared very tasty salad. Look at this:



I took 2 leaves of salad, 1/4 small onions, small piece of cucumber
and paprika. All sliced, put on a plate and added lemon juice.
A chicken to slice thin and put above vegetables.
1 slice of bread cut to small cubes, fry on butter and add to a
chicken. Also add tomatoes (I have cherry), olives and sauce.

My sauce was: mix mayonnaise, soya sauce and chili sauce.




As a result in 5 minutes I already sat at the table and enjoyed delightful,
refined and useful salad.

Very simple and very beautiful salad.



I will not write the recipe, because you can see all ingredients on this image.

According to this principle, I am make a ragout from any vegetables.
Just open the refrigerator and take all the vegetables are there.
The main principle here is that before all all vegetables should be separately



fried and only after mixed with salt and black pepper, and stew no more than 15 minutes.



Today, I have these vegetables:



onion
tomatoes
carrots
paprika
zucchini

My vegetables keep own colors due the fact that we fry all vegetables separately, and only after stew it mixed together with salt.



This is my way to keep unique flavor of vegetables.

The recipe for this salad come own intuitive way :) Simply, I took vegetables
that has been in the refrigerator. But result was surprisingly tasty and nonusual.



The vegetables I has: onion, orange, paprika, leaf lettuce, black olives,
canned sweet corn.

Slice all vegetables, I sure the form size may be vary from one to other.
The amount of every component may be vary too, based on what you like or
what you have :)

Okay. Mix it all, add olive oil, salt, black pepper, a little bit mayonnaise,
orange (if your one is not very sweet, add sugar).




The result like a a lot as well as my family. It was very juicy,
beautiful and somehow gladness (from autumn sun maybe?) salad. Try it!

3 onions
1 carrot
1 paprika
1 middle sized zucchini
1 eggplant
3 tomatoes
2 garlic cloves

For all people that care about own weight, I sure this recipe will be useful!



Diced onion fried in a pan with small amount of oil. Clean and slice carrot, add it to our onion. Now is time for paprika, slice it too and add to pan, and continue fried it all. All other vegetables sliced and add to pan too but please follow the sequence I tell you above, it's important.
After you add tomatoes, add salt and close your pan with lid. Keep in mind, you have to add salt at the very end, otherwise they not be cooked in time, and after added salt that put out own juice and eventually become like porridge.
After your vegetables fried about 10 minutes add 2 garlic cloves, black pepper and 1 bay leaf. Turn out after 5 minutes. That's all, you may call for eating.



Btw, it's great as separate dish and as side dish.

This is a very useful and tasty.

Zucchini... The great thing!


Take a middle sized zucchini and cut it to circles about 5 cm thick. Get out the middle where located a seeds for having after the rings.



Place our zucchini rings on baking tray and put to each stuffing.



The stuffing really may be vary. All depends on your desires and fantasies.

Well, now our zucchini become ready to place it to hot oven for half hour. Do it!

When time is out, get baking tray from oven. Get smeared every ring mayonnaise and put tray again to the oven for some 10 minutes up to mayonnaise become redden.

Yesterday I use the shredded cheese too together with mayonnaise, but really it was unnecessary because cheese change general taste a lot.

Yesterday I use for filling
- minced meat
- rice (you have to pre-boil it until almost ready)
- onions
- the middle of our zucchini that were get out
- paprika
- salt, pepper, a little water



The result.
Delicious and easy but at the same time nourishing meal, perfectly suited for lunch in the warm summer day!


Btw, if your filling will be without meat, you will have great vegetarian dinner!

You may also make own experiments with filling, and leave comments here about it.

You have to take a middle size cabbage head and cut it but not too finely.



Next, take 1 middle size onion and slice it to circles. One large sweet paprika that you shred. And one middle size carrot have to be grated.

Now the time for prepare your marinade. Take a half-glass (about 100 ml) oil, mix it with same amount of vinegar (I have 5% vinegar), 2 spoons full of sugar and 1 tea spoon salt.
Btw, that's all.

Now you have to boil the prepared marinade. Our mixed vegetables you have to put to enough large glass and fill it up with simmer marinade. Close the glass by cover. After 10 minuter flip your glass and place in on glass' cover.

When glass became cold your cabbage is ready.



Simple, yes?