According to this principle, I am make a ragout from any vegetables.
Just open the refrigerator and take all the vegetables are there.
The main principle here is that before all all vegetables should be separately



fried and only after mixed with salt and black pepper, and stew no more than 15 minutes.



Today, I have these vegetables:



onion
tomatoes
carrots
paprika
zucchini

My vegetables keep own colors due the fact that we fry all vegetables separately, and only after stew it mixed together with salt.



This is my way to keep unique flavor of vegetables.

I decide to make this kind of pancake sweet, and with 1 small zucchini, 1 carrot and 1 apple.
Here is how I do this delicious and easy dish.

I grate all my vegetables, add 2 tablespoon of sugar, 20 gram of vanilla sugar, and a little bit salt, no more than 1/5 teaspoon.

Mix all it carefully and wait about 5 minutes until vegetables begin give out own juices.

The next step is adding 1 egg, 5 tablespoon of flour and half of teaspoon of baking powder. Again mix it up to uniform consistence.

Now I fry my thick pancakes (both sides) with small amount of oil.



As result I have great looking and nice smelled pancakes that you may eat with jam or honey.



Here is one more advantage. If your kids don't like carrots or zucchini you still may use these vegetables because nobody will have a guess what they eat :) So why not to make this tasty and quick breakfast?

There are very quick hot dish in case you have not many time for prepare your evening.

Well... Take 2 onions, 1 carrot, 1 zucchini, 1 eggplant.

All vegetables slice to long thin strips and quickly fry with small amount of oil in wok.

Add 2-3 garlic cloves and 2 tablespoons tomato paste. Turn the heat to a minimum.
Great. Now add spices: dry curry powder, black pepper, chilli, bay leaves, coriander, salt, sugar, a little bit of soy sauce.



Your great oriental spices vegetables ready. Very tasty, easy and fast. Cooking takes only 15 minutes!

I like it. Frankly, I just love it so much....



There is way that like me the most. Before all, boil a chicken. Usually I take chicken breasts or legs. Rest your chicken boiled and let's go prepare zucchini. Really, onemiddle size zucchini enough.

Stew your zucchini with onions up to soft.
Take boiled chicken, get out bones and chop into processor, add zucchini, 1-2 fresh garlic clove and a pinch of curry powder.
Next, add broth and 250 ml of cream.
Bring to a boil. That's all. Enjoy!

3 onions
1 carrot
1 paprika
1 middle sized zucchini
1 eggplant
3 tomatoes
2 garlic cloves

For all people that care about own weight, I sure this recipe will be useful!



Diced onion fried in a pan with small amount of oil. Clean and slice carrot, add it to our onion. Now is time for paprika, slice it too and add to pan, and continue fried it all. All other vegetables sliced and add to pan too but please follow the sequence I tell you above, it's important.
After you add tomatoes, add salt and close your pan with lid. Keep in mind, you have to add salt at the very end, otherwise they not be cooked in time, and after added salt that put out own juice and eventually become like porridge.
After your vegetables fried about 10 minutes add 2 garlic cloves, black pepper and 1 bay leaf. Turn out after 5 minutes. That's all, you may call for eating.



Btw, it's great as separate dish and as side dish.

This is a very useful and tasty.

Zucchini... The great thing!


Take a middle sized zucchini and cut it to circles about 5 cm thick. Get out the middle where located a seeds for having after the rings.



Place our zucchini rings on baking tray and put to each stuffing.



The stuffing really may be vary. All depends on your desires and fantasies.

Well, now our zucchini become ready to place it to hot oven for half hour. Do it!

When time is out, get baking tray from oven. Get smeared every ring mayonnaise and put tray again to the oven for some 10 minutes up to mayonnaise become redden.

Yesterday I use the shredded cheese too together with mayonnaise, but really it was unnecessary because cheese change general taste a lot.

Yesterday I use for filling
- minced meat
- rice (you have to pre-boil it until almost ready)
- onions
- the middle of our zucchini that were get out
- paprika
- salt, pepper, a little water



The result.
Delicious and easy but at the same time nourishing meal, perfectly suited for lunch in the warm summer day!


Btw, if your filling will be without meat, you will have great vegetarian dinner!

You may also make own experiments with filling, and leave comments here about it.