There are very quick hot dish in case you have not many time for prepare your evening.

Well... Take 2 onions, 1 carrot, 1 zucchini, 1 eggplant.

All vegetables slice to long thin strips and quickly fry with small amount of oil in wok.

Add 2-3 garlic cloves and 2 tablespoons tomato paste. Turn the heat to a minimum.
Great. Now add spices: dry curry powder, black pepper, chilli, bay leaves, coriander, salt, sugar, a little bit of soy sauce.



Your great oriental spices vegetables ready. Very tasty, easy and fast. Cooking takes only 15 minutes!

I like it. Frankly, I just love it so much....



There is way that like me the most. Before all, boil a chicken. Usually I take chicken breasts or legs. Rest your chicken boiled and let's go prepare zucchini. Really, onemiddle size zucchini enough.

Stew your zucchini with onions up to soft.
Take boiled chicken, get out bones and chop into processor, add zucchini, 1-2 fresh garlic clove and a pinch of curry powder.
Next, add broth and 250 ml of cream.
Bring to a boil. That's all. Enjoy!

3 onions
1 carrot
1 paprika
1 middle sized zucchini
1 eggplant
3 tomatoes
2 garlic cloves

For all people that care about own weight, I sure this recipe will be useful!



Diced onion fried in a pan with small amount of oil. Clean and slice carrot, add it to our onion. Now is time for paprika, slice it too and add to pan, and continue fried it all. All other vegetables sliced and add to pan too but please follow the sequence I tell you above, it's important.
After you add tomatoes, add salt and close your pan with lid. Keep in mind, you have to add salt at the very end, otherwise they not be cooked in time, and after added salt that put out own juice and eventually become like porridge.
After your vegetables fried about 10 minutes add 2 garlic cloves, black pepper and 1 bay leaf. Turn out after 5 minutes. That's all, you may call for eating.



Btw, it's great as separate dish and as side dish.

I want to share with you very delicious dish that I like very much as well as all my family.

Yes, this is from eggplants. And this is really original stuff!

So, here is it. Take middle size eggplant and slice it to thin plates,




fry all over into small amount oil.




Every slice spread with filling; roll up each.

Whit's inside? Take cottage cheese, soft cheese, salt, black pepper, dried garlic, grated walnuts and mix all.



Prepared rolls to sprinkle with grated walnuts. And it's all you need! Enjoy!

For this very nice and great tasted vegetable medley you need:

4 middle size potato
1 carrot
4 middle size beetroots
1 large onion head
4 marinaded cucumbers
1 can with green peas


How with it? Easy! Please boil your potato and carrot, and separate boil your beetroot.
All ingredients dice up to 1x1 sm cubes, add peas (no need to cut :) ). Mix it good.
Add mayonnaise.



Result: very nourishing vegetable medley that looking nice due unusual color.

The way I use for this melange you can use really for any vegetables. The main idea is not mixing vegetables but arrange it sliced on large flat dish.

Under sliced tomatoes I place leaf lettuce sliced to long thin pieces. I use sliced leaf lettuce always because it looking great, juicy and have a fresh taste. Any your vegetables will looking great placed on sliced leaf lettuce.

Such excellent arranged vegetable dishes suit well for any holiday or festive day as well as for just everyday family evening.

Today I take only tomatoes but dressed with nut sauce.

The nut sauce you can easy make from about 10 mashed walnuts, 2-3 garlic cloves and olive oil, all mixed.

Tomatoes must be beauty arranged on lettuce leaves. Use pepper, salt as you like. Pour all nut sauce.



Such way prepared dish great for any meat and as separate dish too.