3 onions
1 carrot
1 paprika
1 middle sized zucchini
1 eggplant
3 tomatoes
2 garlic cloves

For all people that care about own weight, I sure this recipe will be useful!



Diced onion fried in a pan with small amount of oil. Clean and slice carrot, add it to our onion. Now is time for paprika, slice it too and add to pan, and continue fried it all. All other vegetables sliced and add to pan too but please follow the sequence I tell you above, it's important.
After you add tomatoes, add salt and close your pan with lid. Keep in mind, you have to add salt at the very end, otherwise they not be cooked in time, and after added salt that put out own juice and eventually become like porridge.
After your vegetables fried about 10 minutes add 2 garlic cloves, black pepper and 1 bay leaf. Turn out after 5 minutes. That's all, you may call for eating.



Btw, it's great as separate dish and as side dish.